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Tea Water

A Tocklai Centenary publication from Jorhat Tea Association. Every aspect of tea research is approached in the series of publication. Water is critical for tea which regulates tea physiological functions. In order to maintain optimum level of water at the root zone the understanding of water management principles is important. Both excess water as well as deficit water significantly affects the physiological conditions reflecting on tea production.

 

 

Hardbound - 350.00